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Age-related sensory changes significantly impact elderly residents' nutrition by potentially diminishing their sense of taste and smell. As individuals age, these sensory abilities often decline, which can lead to a decreased enjoyment of food. When food becomes less flavorful or aromatic, elderly residents may lose interest in eating, leading to a decreased appetite. This reduced desire to eat can result in nutritional deficiencies or inadequate caloric intake, making it critical for caregivers to be aware of these changes and adapt meal planning and presentation accordingly to enhance the appeal of food. Ensuring that meals are visually stimulating and flavorful can help encourage better nutrition in elderly individuals experiencing these sensory changes.